When you're diving, you need to know where to place a dive knife. Many divers place them on the side of their leg. However, this can be risky because it's easier to lose them in a small space, and they can entangle easily underwater. Using the leg is a more convenient method of placement, though. Also, you can carry a dive knife on your other leg while snorkeling.
Divers should choose a knife that has multiple mounting options. It should be able to fit through a weight belt while remaining secure on the leg or arm. Knives that are made from stainless steel are often safer to use, as titanium is less prone to corrosion. Other materials, such as wood, can rust or get ruined by frequent exposure to seawater. Regardless of material, it's vital that divers choose a knife that's made for diving.
There are several different types of dive knives, each with their own unique uses and benefits. They range from being used to cut lines, to anchoring to the sea floor. In some cases, they can even be used as a tank-knocker. But before buying a dive knife, you should know the difference between the two. To choose the right knife for your needs, you should read the following tips. You should know exactly what your knife will do before you use it.
A diving knife is a handy and versatile piece of equipment for scuba divers. These knives are often shaped in such a way that they are unobtrusive on the hand. They are also designed with a rounded tip, reducing the risk of puncturing the BC. Most dive knives are also made with corrosion-resistant stainless steel, which makes them the best choice for long dives. However, it's important to note that this type of knife is not used regularly.
Besides the obvious reasons of a diver's need for a dive knife, maintenance is important to keep it sharp. The blade of a dive knife is typically made of stainless steel, titanium, or an alloy that resists corrosion and offers strength. It is important to clean your knife after a salt water dive, as the blade can lose its edge easily. You should always rinse your knife with fresh water after use, and let it dry outside of the sheath. It is also advisable to leave it out in the open, so you can get a clean blade.
To clean a dive knife, you can use a toothbrush to gently scrub away lighter debris. If you encounter a tougher stain or corrosion, you can use a finer sponge. Do not scrub too hard, or you risk damaging your knife's blade. You should also rinse the knife in fresh water and let it dry completely before reassembling it. After rinsing, you can also apply a light coating of silicone or oil to the blade to prevent rust and corrosion. If you do not have any of these products on hand, you can use a lubricant to protect it.
Dive knives come in a variety of styles, but the most common ones are strapped to the leg or attached to the BCD's pocket flap. They can also be hooked onto the inflator hose, but not all sheathes are designed for this purpose. Be sure to check the instructions that came with your knife sheath before using it. Some have quick-release buttons that keep the knife from slipping out of its sheath.
You may think that hooking a dive knife to your inflater hose is not a big deal. Some BCDs have knife grommets or dedicated areas for mounting knives. In these cases, the knife remains attached to the BCD, which is a discreet location with minimal risk of snagging. You should always remember to clean the knife after every dive, however.